Mongabay Series:

Bibliografia

por em 13 Dezembro 2023 |
  • Alves, R. 2021. Agribusiness faces turning point as fire outbreaks soar. The Brazilian report: https://brazilian.report/environment/2021/01/10/agribusiness-faces-turning-point-as-fire-outbreaks-soar-brazil/
  • Assunção, J., C. Gandour and R. Rocha. 2015. ‘Deforestation slowdown in the Brazilian Amazon: prices or policies?’ Environment and Development Economics 20 (6): 697–722.
  • Barrientos-Fuentes, J.C. and J.C. Torrico-Albino. 2014. ‘Socio-economic perspectives of family farming in South America: cases of Bolivia, Colombia and Peru’. Agronomía Colombiana 32 (2): 266–275.
  • Barthel, K., V. Cespedes, B. Salazar, R. Torres and M. Varón. 2016. Land and Rural Development Policy Reforms in Colombia: The Path to Peace, USAID/Colombia Land and Rural Development Program (LRDP): https://www.globalcommunities.org/publications/2016-Colombia-Rural-Development-Policy.pdf
  • De Beenhouwer, M., R. Aerts and O. Honnay. 2013. ‘A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry’. Agriculture, Ecosystems & Environment 175: 1–7.
  • Benami, E., L.M. Curran, M. Cochrane, A. Venturieri, R. Franco, J. Kneipp and A. Swartos. 2018. ‘Oil palm land conversion in Pará, Brazil, from 2006–2014: evaluating the 2010 Brazilian Sustainable Palm Oil Production Program’. Environmental Research Letters 13 (3): 034037.
  • Bowman, M.S., B.S. Soares-Filho, F.D. Merry, D.C. Nepstad, H. Rodrigues and O.T. Almeida, 2012. ‘Persistence of cattle ranching in the Brazilian Amazon: A spatial analysis of the rationale for beef production’. Land Use Policy 29 (3): 558–568.
  • Brandão, F. and G. Schoneveld. 2015. The State of Oil Palm Development in the Brazilian Amazon. Working Paper 198. Bogor, Indonesia: CIFOR.
  • Capellesso, A.J., A.A. Cazella and F.L. Búrigo. 2018. ‘Evolução do Pronaf Crédito no Período 1996-2013: redimensionando o acesso pelos cadastros de pessoa física’. Revista de Economia e Sociologia Rural 56 (3): 437–450.
  • Collins, Ley. 2017. ‘The road beyond 2020, EU Biofuels is facing the threat of a “lost decade”’. Biofuels International, March/April. https://issuu.com/horseshoemedialtd/docs/biofuels_march-apr_17_2
  • Conecta – Parcerias de Agropecuária Responável. 25 May 2021. Uma plataforma digital que valoriza o trabalho do pecuarista legal, Safe Trace (ST), Amigos da Terra – Amazônia Brasileira (AdT) e The Nature Conservancy (TNC), Partnerships for Forests (P4F): http://agropecuariaresponsavel.com.br/#sobre
  • Dammert, J.L. 2013. ‘Expansión de palma aceitera en la Amazonía: en las puertas del escándalo’. Revista Agraria 153.
  • Fehlenberg, V., M. Baumann, N.I. Gasparri, M. Piquer-Rodriguez, G. Gavier-Pizarro and T. Kuemmerle. 2017. ‘The role of soybean production as an underlying driver of deforestation in the South American Chaco’. Global Environmental Change 45: 24–34.
  • Finer, M. and T. Olexy. 2016. Oil Palm Deforestation in the central Peruvian Amazon. MAAP: 48: http://maaproject.org/2016/oil-palm-tocache/
  • Garcia, Andrea Santos and Maria Victoria Ramos Ballester. 2016. ‘Land cover and land use changes in a Brazilian Cerrado landscape: drivers, processes, and patterns’. Journal of Land Use Science: 1–22.
  • Hunke, P.P. 2015. The Brazilian Cerrado: Ecohydrological Assessment of Water and Soil Degradation in Heavily Modified Meso-scale Catchments. Geoökologie/Ökohydrologie, Universität Potsdam: https://publishup.uni-potsdam.de/frontdoor/index/index/docId/8511
  • Jha, S., C.M. Bacon, S.M. Philpott, V. Ernesto Mendez, P. Läderach and R.A. Rice. 2014. ‘Shade coffee: update on a disappearing refuge for biodiversity’. BioScience 64 (5): 416–428.
  • Killeen, T.J., A. Guerra, M. Calzada, L. Correa, V. Calderon, L. Soria, B. Quezada and M.K. Steininger. 2008. ‘Total historical land-use change in eastern Bolivia: who, where, when, and how much’. Ecology and Society 13 (1): 36.
  • Killeen, T.J. and G. Harper. 2015. Coffee in the twenty first century: Will global warming and increased demand lead to new deforestation? Conservation International: http://www.conservation.org/publications/Documents/CI-Coffee-Report.pdf
  • Klingler, M., P.D. Richards and R. Ossner. 2018. ‘Cattle vaccination records question the impact of recent zero-deforestation agreements in the Amazon’. Regional Environmental Change. 18 (1): 33–46.
  • Lambin, E.F., H.K. Gibbs…. and C. Nolte. 2018. ‘The role of supply-chain initiatives in reducing deforestation’. Nature Climate Change 8 (2): 109–116.
  • Laserna R. 2018. Energy Dividends in Bolivia: Are There Any Alternatives to Price Subsidies? Center for Global Development: https://www.cgdev.org/sites/default/files/energy-dividends-bolivia-are-there-any-alternatives-price-subsidies.pdf
  • Marques, G.H.F., E. De Stefano, C.P. Ribeiro, L.H.A Turissi, R.A. Dias, J. Naranjo, P.S. Pozzetti, J.F. Costa, and E.M. Pituco. 2016. ‘A experiência brasileira na erradicação da febre aftosa e o emprego do sistema I-ELISA 3ABC/EITB para certificação sanitária de bovinos e bubalinos’. Arquivos do Instituto Biológico 82: 1–11.
  • McGrath, D.G., L. Castello, O.T. Almeidaand G.M. Estupiñán. 2015. ‘Market formalization, governance, and the integration of community fisheries in the Brazilian Amazon’. Society & Natural Resources 28 (5): 513–529.
  • Modernel, P., W.A. Rossing, M. Corbeels, S. Dogliotti, V. Picasso, and P. Tittonell. 2016. ‘Land use change and ecosystem service provision in Pampas and Campos grasslands of southern South America’. Environmental Research Letters 11 (11): 113002.
  • Motamayor, J.C., P. Lachenaud, J.W.D.S. e Mota, R. Loor, D.N. Kuhn, J.S. Brown and R.J. Schnell, R. J. 2008. ‘Geographic and genetic population differentiation of the Amazonian chocolate tree (Theobroma cacao L)’. PLoS One 3 (10): e3311.
  • Parra, E.M. 2014. ‘Desarrollo alternativo en el Perú: treinta años de aciertos y desaciertos’. Perspectivas Rurales Nueva Época 23: 85–104.
  • Pinzon, A. 2019. Redefining finance for agriculture: Green agricultural credit for smallholders in Peru. Global Canopy: https://www.meda.org/innovate/innovate-resources/822-partner-publication-redefining-finance-for-agriculture-green-agricultural-credit-for-smallholders-in-peru-eng/file/
  • Potts, J. et al. 2014. State of Sustainability Initiatives Review – 2014,International Institute for Sustainable Development: https://www. iisd. org/sites/default/files/pdf/2014/ssi_2014. pdf
  • Sengupta, R. and C.P. Aubuchon. 2008. ‘The microfinance revolution: An overview’. Federal Reserve Bank of St. Louis Review 90 (Jan./Feb.)
  • Souza, P., S. Herschmann and J. Assunção. 2020. Política de Crédito Rural no Brasil: Agropecuária, Proteção Ambiental e Desenvolvimento Econômico. Climate Policy Initiative, Rio de Janeiro: https://www.climatepolicyinitiative.org/pt-br/publication/politica-de-credito-rural-no-brasil-agropecuaria-protecao-ambiental-e-desenvolvimento-economico/
  • Spera, S.A., G.L. Galford, M.T. Coe, M.N. Macedo and J.F. Mustard. 2016. ‘Land‐use change affects water recycling in Brazil’s last agricultural frontier’. Global Change Biology 22 (10): 3405¬–3413.
  • Strassburg, B.B., T. Brooks, R. Feltran-Barbieri, A. Iribarrem, R. Crouzeilles, R. Loyola… and A. Balmford. 2017. ‘Moment of truth for the Cerrado hotspot’. Nature Ecology & Evolution 1 (4): 1–3.
  • Stratton, R.W. et al. 2010. Life Cycle Greenhouse Gas Emissions from Alternative Jet Fuels, Partnership for Air Transportation Noise and Emissions Reduction, Project 28: http://web.mit.edu/aeroastro/partner/reports/proj28/partner-proj28-2010-001.pdf
  • Tarouco, J.U., J.B.S. Ferraz, R.D. Gomes, P.R. Leme and E.A.Navajas. 2012. ‘Prediction of retail beef yield, trim fat and proportion of high-valued cuts in Nellore cattle using ultrasound live measurements’. Revista Brasileira de Zootecnia 41 (9): 2025–2031.
  • Thomas, E., M. van Zonneveld, J. Loo, T. Hodgkin, G. Galluzzi and J. van Etten. 2012. ‘Present spatial diversity patterns of Theobroma cacao L. in the neotropics reflect genetic differentiation in Pleistocene refugia followed by human-influenced dispersal’. PLoS One 7 (10): e47676.
  • Tondoh, J.E., F.N.G. Kouamé, A.M. Guéi, B. Sey, A. Koné and N. Gnessougou. 2015. ‘Ecological changes induced by full-sun cacao farming in Côte d’Ivoire’. Global Ecology and Conservation 3: 575–595.
  • Torrijos Rivera, R. 2019. Cifras de Contexto Ganadero Caquetá 2019. Comité Departmental de Ganaderos del Caquetá, Florencia, Caquetá, Colombia: https://issuu.com/rafaeltorrijos/docs/contexto_2019_con_portada_publicable
  • Voila, M. and D. Triches. 2015. ‘A cadeia de carne de frango: uma análise dos mercados brasileiro e mundial de 2002 a 2012’. Revista Teoria e Evidência Econômica 21 (44). http://seer.upf.br/index.php/rtee/article/download/5357/3477
  • Wasserstrom R. and D. Southgate. 2013. Deforestación, reforma agraria y desarrollo petrolero en Ecuador, 1964–1994. Natural Resources 4: 34–44 http://www.scirp.org/journal/nr
  • Yuri Ramos, S. and G. Bueno Martha Jr. 2010. Evoluçcão da Politica de Créditop Rural Brasileria, EMBRAPA Cerrado, Brasilia.
  • Zalles, V., M.C. Hansen, P.V. Potapov, S.V. Stehman, A. Tyukavina, A. Pickens, A… and S. Chavez. 2019. ‘Near doubling of Brazil’s intensive row crop area since 2000’. Proceedings of the National Academy of Sciences 116 (2): 428–435.
  • Zero Deforestation Working Group (2017). A Pathway to Zero Deforestation in the Amazon, Greenpeace, IPAM, IMAZON, IMAFLORA, WWF, ICVC, ISA, https://ipam.org.br/wp-content/uploads/2017/11/A-Pathway-to-Zero-Deforestation-in-the-Brazilian-Amazon-full-report.pdf

 

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